Recipes by Black Garlic & Co.
- All
- Aged Black Garlic & Cherry Balsamic Vinegar
- Aged Black Garlic & Cherry Paste
- Aged Black Garlic & Goji Berry Balsamic Vinegar
- Aged Black Garlic & Jarrah Honey Balsamic Vinegar
- Aged Black Garlic Asian Concentrate
- Aged Black Garlic Cloves
- Aged Black Garlic Olive Oil
- Aged Black Garlic Savoury Paste
- Appetizer
- Baking
- Beef
- Black Garlic Cloves
- Breakfast
- CheeseBoard
- Chicken
- Dessert
- Dressing
- Drinks
- Duck
- Egg
- Entertaining
- Lamb
- Meat
- Pasta
- Pork
- Rice Dish
- Salad
- Seafood
- Side
- Soup
- Veal
- Vegetable Dish
- Vegetarian
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AGED BLACK GARLIC AND CHERRY GLAZED RIBS
Sticky, succulent, and irresistibly bold—these Aged Black Garlic and Cherry Glazed Ribs are fall-off-the-bone tender with a rich, jammy glaze that dances between sweet, savoury, and umami. A true showstopper...
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Tomato and Black Garlic Chutney
Tomato and Black Garlic Chutney is a rich, savory-sweet condiment bursting with the flavors of ripe tomatoes, black garlic, and a hint of spice, perfect for elevating sandwiches, cheese boards,...
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Aged Black Garlic and Orange Vinaigrette
A rich, savory-sweet vinaigrette that balances the deep umami of black garlic with the zesty freshness of orange juice. Perfect for enhancing salads, roasted vegetables, grains, or grilled meats, this...
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Black Garlic Balsamic Glazed Salmon
Indulge in the exquisite flavours of Black Garlic Balsamic Glazed Salmon, served atop a fresh fennel and rocket salad, and finished with a rich, tangy balsamic glaze.

ABOUT US
We are Black Garlic & Co, a family-owned and operated Western Australian business.
We use our black garlic, which is made from Organic Garlic from the Margaret River region, to make premium Black Garlic Products.
Each of our black garlic products is uniquely crafted to showcase the distinctive flavors and health benefits of this exceptional ingredient, setting us apart with premium quality that leaves a memorable impression.