A rich, savory-sweet vinaigrette that balances the deep umami of black garlic with the zesty freshness of orange juice. Perfect for enhancing salads, roasted vegetables, grains, or grilled meats, this versatile dressing offers a delightful fusion of flavors with a touch of honeyed balsamic and fresh herbs.
Aged Black Garlic and Orange Vinaigrette
Rated 5.0 stars by 1 users
Servings
Makes: approximately 300ml
V/VEG/DF/GF/NF
This versatile dressing is a wonderful way to finish salads or roast vegetables, toss through cooked grains, or drizzle over grilled meat.
This Black Garlic and Orange Vinaigrette is a luxurious blend of bold, complex flavors, ideal for elevating a wide range of dishes. The aged black garlic provides a deep, umami sweetness that harmonizes beautifully with the bright citrus of freshly squeezed orange juice. Dijon mustard adds a subtle tang, while the Jarrah honey balsamic vinegar imparts a gentle, honeyed acidity. Olive oil rounds everything out with richness, and fresh parsley adds a vibrant herbal note. The result is a smooth, well-balanced vinaigrette that’s as versatile as it is delicious—perfect for drizzling over crisp salads, tossing through warm grains, or finishing off grilled vegetables and meats. This vinaigrette is vegan, gluten-free, dairy-free, and nut-free, making it suitable for a variety of dietary preferences.
Author:Black Garlic & Co.
Ingredients
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50g Aged Black Garlic Savoury Paste
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20g Dijon mustard
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100g olive oil
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30g Aged Black Garlic & Jarrah Honey
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Balsamic Vinegar
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80g orange juice
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20g chopped parsley
Directions
Place all ingredients into a jar with a fitted lid and shake well for 30 seconds to combine.
Store in the fridge.
Shake or stir before using each time.
