Recipes by Black Garlic & Co.
- All
- ABG & Jarrah Honey Balsamic Vinegar
- Baking
- Balsamic Vinegar
- Beef
- Biscuit or Baking
- Black Garlic Cloves
- Breakfast
- Burger
- Cheeseboard
- Cherry Balsamic Vinegar
- Cherry Paste
- Chicken
- Dairy Free
- Dressing
- Drinks
- Duck
- Gluten Free
- Jarrah Honey
- Lamb
- Osso Bucco
- Pies
- Pizza
- Pork
- Potato
- Preserves
- Roasted Pork
- Roasted Vegetables
- Salad
- Savoury Paste
- Seafood
- Side
- Sides
- Smoothie
- Soup
- Stir-fry
- Sweet
- Tacos
- Tarts
- Vegetables
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Aged Black Garlic Aioli
Aged Black Garlic Aioli is a rich, velvety condiment bursting with deep umami flavors from aged black garlic, balanced by the brightness of lemon and the smoothness of olive oil....
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Oven Roasted Pork with Cherry Glaze
This oven-roasted pork, glazed with a tangy cherry reduction, pairs beautifully with a crisp apple and walnut salad dressed in a cherry glaze vinaigrette. The juicy pork is tender and...
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Aged Black Garlic and Orange Vinaigrette
A rich, savory-sweet vinaigrette that balances the deep umami of black garlic with the zesty freshness of orange juice. Perfect for enhancing salads, roasted vegetables, grains, or grilled meats, this...
ABOUT US
We are Black Garlic & Co, a family-owned and operated Western Australian business.
We use our black garlic, which is made from Organic Garlic from the Margaret River region, to make premium Black Garlic Products.
Each of our black garlic products is uniquely crafted to showcase the distinctive flavors and health benefits of this exceptional ingredient, setting us apart with premium quality that leaves a memorable impression.
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