I love the Black Garlic 🧄 so much I am having some sent to my brother in Melbourne to enjoy.

I love the ABG Cherry Balsamic Vinegar, best on the Market.

I just keep trying it in everything. No garlic breath 👍 just pure flavour when you need it!!! Love it in almost everything including breakfast before going to work!! 😋 yummy 😍

SOUP WEATHER IS HERE! 🥣🥶❄️ Black Garlic & Co have an amazing selection of recipes to choose from, and this “Black Garlic & Pumpkin Soup” is at the top of our list!

Pasta with garlic olive oil, roasted tomatoes, fresh Burrata and of course Parmigiano! Simple but SO delicious! 😍 2025

If you want to try this dish for yourself this long weekend, you can get the Parmigiano and Burrata (or Buffalo Mozzarella) as well as the pasta (we used the mushroom + squid ink flavours) and Black Garlic & Co Aged Black Garlic EVOO at The Cheese Shop 🧀, 16 Haynes Street, Kalamunda 🌿

Very informative and interesting company, great learning about what we’re eating and the history. Taste tests were amazing and delicious. Thank You

Excellent knowledge about the product. Great experience.

Love your products – we tested it with some lamb cutlets last night. Thank You.

Such beautiful flavours in a variety of products. I can’t wait to add them to the recipes provided and change up some of the usual family meals.

Great Customer Service. Thank you. Cheers, Jenny

Great quality items and personalised customer service. Presentation of the items was extremely professional. Highly recommend.

I've been a huge fan of Black Garlic & Co a long time—so much so that I've helped Dionne and Julian out at major culinary events like the Good Food & Wine Show. Watching people's eyes light up the second they taste these creations is the best part; it's a total lightbulb moment for them. The whole range is a collection of secret weapons for your kitchen, but the Asian Concentrate is the real knockout. As one customer put it: it's 'Indonesia in a jar'. My personal fave so far is the multi-award-winning Savoury Paste—it recently picked up a Gold medal at the World Taste Awards 2025 and you'll understand why once you try this head chef's killer tip: leave your steak (or thick-cut cauliflower/ roasted mushroom) uncovered in the fridge overnight, rest it 30 mins before cooking, then slather the paste on immediately as it's set for the 10-minute res. It melts into an incredible, earthy glaze. 

Trust me, it's a game changer!

Everything is gluten-free, vegan, and uses organic, aged Margaret River garlic. Their range make for unique, delicious gifts, but honestly—your kitchen needs these! I'm obsessed and can't wait to try their newest offering, the Aged Black Garlic Tomato Chilli Chutney. 10/10.

I visited Black Garlic & Co at the Swan Valley Artisan Market today, and their aged black garlic olive oil really stood out to me.

The flavour is smooth, rich, and very unique… it opened so gently on my tongue that I went back for more samples without thinking.

The couple at the stall were warm, friendly, and very genuine.

They even gave me a small black garlic concentrate to try at home, which I truly appreciate.

Beautiful products… and lovely people behind them.

I’m happy to recommend them.

I have just recently discover Black Garlic & Co . . . was impressed by the taste & aroma of AGED BLACK GARLIC ASIAN CONCENTRATE . . . I have used one of Black Garlic's own recipes "Caramelised Asian Roast Pumpkin Salad" Enjoyed it so much I have made it twice in a week!!!

I first tried Black Garlic & Co's aged balsamic vinegar and cherry paste two years ago. It was so nice I went to the Good Food and Wine show the next year so I could buy it again.

What high quality and taste that tantalises your taste buds. Premium product. Defiantly one of the best you can buy.

Tried Black Garlic & Co recently when they were at the Good Food and Wine Show and have been hooked! The black garlic savoury paste is amazing!

Love their products. Use the Asian concentrate in all my phos and stocks.