Black Garlic & Co’s Aged Black Garlic Asian Concentrate blends tamarind, cloves, star anise, ginger, Jarrah honey & 11% black garlic. Use as a base for marinades, sauces, stir-fries, noodle & rice dishes. Rich in umami, naturally gluten-free & crafted in Margaret River.

Ingredients:

Tomato paste, soy sauce gluten free (hydrolysed vegetable protein (soy & maize), water, salt, colour (150d), black garlic cloves 11%, jarrah honey 11%, brown sugar, sherry vinegar (sherry vinegar, concentrated grape juice, caramelised sugar), crushed ginger (ginger 85%, canola oil, salt, vinegar, water), canola oil, concentrated black garlic stock 5% (black garlic cloves 50%, water), tapioca starch, tamarind, spices, black pepper.