Tomato and Black Garlic Chutney is a rich, savory-sweet condiment bursting with the flavors of ripe tomatoes, black garlic, and a hint of spice, perfect for elevating sandwiches, cheese boards, or grilled meats.
Tomato and Black Garlic Chutney
Rated 5.0 stars by 1 users
Servings
12
Prep Time
5 minutes
Cook Time
40 minutes
Tomato and Black Garlic Chutney is a deeply flavorful, slow-cooked condiment that blends the sweetness of ripe tomatoes with the unique, caramelized depth of black garlic. The addition of red onion, dried oregano, and a touch of raw sugar creates a balanced sweetness, while cumin and chili flakes provide a gentle warmth and spice. Aged black garlic and Jarrah honey balsamic vinegar adds tangy complexity, tying all the flavors together into a thick, glossy chutney. This versatile chutney is perfect for adding a gourmet touch to everything from sandwiches and burgers to cheese platters or roasted meats, offering a rich, umami-packed flavor in every bite.
Black Garlic & Co.
Ingredients
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600g ripe tomatoes, diced
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100g red onion, finely diced
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Six medium Black Garlic Cloves, finely chopped
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One heaped tsp dried oregano
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One heaped tbsp raw sugar
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One half tsp chilli flakes
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One half flat tsp cumin powder
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Four tbsp Aged Black Garlic & Jarrah Honey Balsamic Vinegar
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Two tbsp olive oil
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Salt and pepper
Directions
Place all ingredients in a large saucepan and stir together well.
Bring to the boil, then simmer gently for 40 minutes or until the ingredients have softened.
There should be minimal liquid left at the bottom of the saucepan.
Season with salt if needed.
