Smashed Avo and Black Garlic Mushrooms on Sourdough is a vibrant and hearty dish featuring creamy avocado, savory black garlic-infused mushrooms, and blistered cherry tomatoes, all served atop crisp sourdough bread for a deliciously satisfying meal.
Smashed Avo and Black Garlic Mushrooms on Sourdough
Rated 5.0 stars by 1 users
Servings
1
Prep Time
10 minutes
Cook Time
10 minutes
Smashed Avo and Black Garlic Mushrooms on Sourdough is a gourmet take on a classic. The crispy sourdough base is topped with creamy, mashed avocado, offering a smooth and rich foundation. The star of the dish—sliced mushrooms sautéed to golden perfection in butter and infused with the deep, sweet umami of black garlic—adds a savory richness. Blistered cherry tomatoes bring a burst of sweetness, while fresh parsley, red onion, and sesame seeds provide a touch of freshness and crunch. Finished with a squeeze of lemon for brightness, this dish is a perfect balance of creamy, savory, and tangy flavors, making it a deliciously satisfying meal for any time of day.
Author:Black Garlic & Co.
Ingredients
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One tbsp olive oil
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50g cherry tomatoes
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Two tbsp butter
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100g mushrooms, sliced
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Salt and pepper
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Three Black Garlic Cloves, mash to paste
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One sourdough roll, sliced lengthways
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One medium avocado, diced
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One tbsp fresh parsley or coriander, roughly chopped
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10g red onion, finely chopped
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One half tsp white sesame seeds
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One lemon wedge
Directions
Heat olive oil in a medium nonstick frying pan and fry cherry tomatoes until they start to blister.
Set tomatoes aside on a plate then put the mushrooms and 1 tbsp of butter into the pan. Sprinkle with salt and pepper. Sauté until mushrooms become golden and glossy. Add the rest of the butter and the black garlic and coat the mushrooms in the combined ingredients for a minute.
In the meantime, toast the sourdough.
Top the sourdough with avocado and roughly mash it with a fork.
Layer the mushrooms on top.
Sprinkle with parsley, red onion and sesame seeds.
Serve with a wedge of lemon.
