This Potato Salad with Black Garlic and Bacon is a savory, creamy dish that combines tender potatoes, crispy bacon, and the deep, sweet umami of black garlic for a flavorful twist on a classic favorite.
Potato Salad with Black Garlic and Bacon
Rated 5.0 stars by 1 users
Servings
4
Prep Time
10 minutes
Cook Time
15 minutes
This Potato Salad with Black Garlic and Bacon is a satisfying, flavorful side dish that elevates traditional potato salad with rich, gourmet ingredients. Tender, perfectly cooked potato cubes are tossed in a creamy mayonnaise dressing infused with fresh lemon juice for a hint of brightness. Crispy bacon adds a smoky crunch, while dill pickles and finely chopped red onion provide tangy, zesty contrast. The star ingredient, black garlic, lends a sweet, earthy complexity that enhances every bite. Finished with fresh chives and cracked pepper, this salad is a delicious blend of textures and flavors, perfect for any occasion.
Author:Black Garlic & Co.
Ingredients
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500g potato, peeled, cut into 1-inch cubes
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200g bacon, diced
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80g whole egg mayonnaise
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10ml fresh lemon juice
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Salt and pepper
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70g baby dill pickles, diced
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40g red onion, finely chopped
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Four large Black Garlic Cloves, finely chopped
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15g fresh chives, finely chopped
Directions
Boil potatoes in water for about 15 minutes until just tender. Drain, rinse and cool.
Fry bacon until well cooked, then set aside to cool.
In a large bowl, mix mayonnaise with lemon juice, salt and pepper. Stir in dill pickles, red onion, Black Garlic and most of the chives.
Add the cooled potatoes and bacon into the mayonnaise mixture and gently toss until all ingredients are evenly spread through.
Sprinkle with the rest of the chives and some cracked pepper.
