Recipes by Black Garlic & Co.
- All
- Aged Black Garlic & Cherry Balsamic Vinegar
- Aged Black Garlic & Cherry Paste
- Aged Black Garlic & Goji Berry Balsamic Vinegar
- Aged Black Garlic & Jarrah Honey Balsamic Vinegar
- Aged Black Garlic Asian Concentrate
- Aged Black Garlic Cloves
- Aged Black Garlic Olive Oil
- Aged Black Garlic Savoury Paste
- Appetizer
- Baking
- Beef
- Black Garlic Cloves
- Breakfast
- CheeseBoard
- Chicken
- Dessert
- Dressing
- Drinks
- Duck
- Egg
- Entertaining
- Lamb
- Meat
- Pasta
- Pork
- Rice Dish
- Salad
- Seafood
- Side
- Soup
- Veal
- Vegetable Dish
- Vegetarian
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STICKY OVEN BAKED ASIAN MEATBALLS
Sweet, savoury, and irresistibly sticky—these oven-baked Asian meatballs are glazed in a bold blend of black garlic, cherry, and spice. Tender on the inside, glossy on the outside, and guaranteed...
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FRAGRANT BEEF AND COCONUT CURRY
Tender slow-cooked beef in a creamy coconut curry sauce, layered with warming spice, citrusy lemongrass, and the deep umami of Black Garlic. Comfort food, elevated.
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CARAMELISED ASIAN ROAST PUMPKIN SALAD
Golden wedges of caramelised pumpkin, rich with umami and spice, layered over nutty brown rice, peppery rocket, and crunchy toasted cashews. A warm, nourishing salad that’s anything but ordinary.
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ASIAN BBQ CHICKEN SKEWERS with rainbow slaw and noodles
Juicy, flame-kissed chicken skewers glazed in our umami-rich Asian concentrate—bright, smoky, and deeply satisfying. Served with a crunchy rainbow slaw and slippery noodles, it’s a vibrant, modern classic with serious...

ABOUT US
We are Black Garlic & Co, a family-owned and operated Western Australian business.
We use our black garlic, which is made from Organic Garlic from the Margaret River region, to make premium Black Garlic Products.
Each of our black garlic products is uniquely crafted to showcase the distinctive flavors and health benefits of this exceptional ingredient, setting us apart with premium quality that leaves a memorable impression.