Aged Black Garlic Asian Concentrate

ASIAN BBQ CHICKEN SKEWERS with rainbow slaw and noodles

Name: ASIAN BBQ CHICKEN SKEWERS with rainbow slaw and noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 600g chicken thighs; One fourth cup Aged Black Garlic Asian concentrate; One lime, juice, and zest; Salt and pepper to taste; Sesame oil; For convenience, use premade asian slaw or red cabbage, shredded; Carrots, julienne; Coriander; Shallots; Sesame seeds; Vinegar; Sesame Oil; Honey; Salt and pepper to taste; Noodles; Sesame seeds, toasted

By Black Garlic & Co.

Juicy, flame-kissed chicken skewers glazed in our umami-rich Asian concentrate—bright, smoky, and deeply satisfying. Served with a crunchy rainbow slaw and slippery noodles, it’s a vibrant, modern classic with serious flavour swagger.

ASIAN BBQ CHICKEN SKEWERS with rainbow slaw and noodles

Rated 5.0 stars by 1 users

Servings

Prep Time

Cook Time

15 minutes

These Asian BBQ Chicken Skewers are a flavour bomb on a stick—succulent thigh meat marinated in Black Garlic & Co’s bold Asian concentrate, then grilled to perfection until charred and caramelised. The glaze is smoky, tangy, and rich with umami depth, clinging to each juicy bite. Paired with a crisp rainbow slaw dressed in a zingy sesame-honey vinaigrette and served over silky noodles, this dish is a riot of texture, colour, and punchy flavour. It’s gourmet street food energy—playful, satisfying, and unapologetically delicious. Perfect for sharing… or not.

Author:

Black Garlic & Co.

Image of ASIAN BBQ CHICKEN SKEWERS with rainbow slaw and noodles

Ingredients

600g chicken thighs
One fourth cup Aged Black Garlic Asian concentrate
One lime, juice, and zest
Salt and pepper to taste
Sesame oil

Asian Slaw:

For convenience, use premade asian slaw or
red cabbage, shredded
Carrots, julienne
Coriander
Shallots
Sesame seeds

Dressing:

Vinegar
Sesame Oil
Honey
Salt and pepper to taste

To Serve:

Noodles
Sesame seeds, toasted

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Directions

Soak wooden skewers in water for 30 minutes to prevent burning
Dice chicken into 3cm cube, season well and marinate chicken in Black Garlic & Co Asian Concentrate for 30 minutes or overnight
When ready to cook, thread three pieces of chicken onto each skewer, heat sesame oil on BBQ plate or in a large frypan over medium high heat. Grill for 4 - 5 minutes on each side until chicken is cooked through. Repeat with remaining skewers. Reserve any pan juices to spoon over cooked chicken skewers.
Meanwhile, for salad, toss together all ingredients with salad dressing.
Serve skewers, dusted with sesame seeds, alongside slaw and noodles.