Lusciously creamy whipped feta meets the rich sweetness of fig, golden honey, and the umami depth of aged black garlic. A bold, elegant dip that steals the spotlight every time.
WHIPPED FETA DIP WITH FIG, HONEY, AND BLACK GARLIC
Rated 5.0 stars by 1 users
Category
Dip
Servings
4
Prep Time
5 minutes
Silky, salty, sweet, and deeply savoury—this Whipped Feta Dip is a masterclass in balance. The feta and cream cheese are whipped into a velvety cloud, infused with lemon, a touch of honey, and our signature Aged Black Garlic Olive Oil for a subtle depth and richness. Finely chopped black garlic adds little bursts of umami, while fresh figs bring lush sweetness that pairs beautifully with the creamy base. Finished with a drizzle of honey, a scattering of thyme, and a glisten of black garlic oil, it’s an effortlessly luxe dish that feels both indulgent and fresh. Serve it with crisp lavosh or artisan crackers, and watch it disappear.
Author:Black Garlic & Co.
Ingredients
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200g danish feta cheese
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100g cream cheese
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One tbsp Aged Black Garlic Olive Oil
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One tsp lemon juice
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One tsp honey
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Four cloves of Aged Black Garlic, finely chopped
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Aged Black Garlic Olive Oil
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Two cloves of Aged Black Garlic, finely chopped
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Honey
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Two fresh figs, quartered
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Fresh thyme for garnish
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Flakey salt
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Lavosh bread
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Crackers
To Finish:
To Serve:
Directions
Add all dip ingredients except garlic cloves, to the bowl of a food processor and pulse until smooth and well combined. Taste for seasoning and adjust lemon juice and honey for your preference.
Stir through finely chopped black garlic cloves.
Once the dip is smooth and creamy, spoon it into a shallow bowl or plate. Top with figs, drizzle with honey and extra olive oil and finish with fresh thyme and black garlic cloves. Serve alongside lavosh or crackers.
Recipe Note
- Swap figs for other autumn fruit such as pears. Or replace with toasted walnuts.
- Dip can be refrigerated for 4 days, bring to room temperature before serving.
