Recipes by Black Garlic & Co.
- All
- Aged Black Garlic & Cherry Balsamic Vinegar
- Aged Black Garlic & Cherry Paste
- Aged Black Garlic & Goji Berry Balsamic Vinegar
- Aged Black Garlic & Jarrah Honey Balsamic Vinegar
- Aged Black Garlic Asian Concentrate
- Aged Black Garlic Cloves
- Aged Black Garlic Olive Oil
- Aged Black Garlic Savoury Paste
- Appetizer
- Baking
- Beef
- Black Garlic Cloves
- Breakfast
- CheeseBoard
- Chicken
- Dessert
- Dressing
- Drinks
- Duck
- Egg
- Entertaining
- Lamb
- Meat
- Pasta
- Pork
- Rice Dish
- Salad
- Seafood
- Side
- Soup
- Veal
- Vegetable Dish
- Vegetarian
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Oven Grilled Aged Black Garlic Eggplant Steaks
The Oven Grilled Aged Black Garlic Eggplant Steaks offer a rich, umami flavor from the black garlic paste, complemented by a zesty lemon kick. These tender, caramelized eggplants are served...
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Aged Black Garlic Spring Vegetable Galette
The Aged Black Garlic Spring Vegetable Galette features a flaky puff pastry base topped with a medley of roasted spring vegetables, accented by the rich depth of black garlic and...
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Roasted Balsamic Asparagus
Savour the delightful flavours of Roasted Balsamic Asparagus, perfectly complemented by sweet cherry tomatoes, melted Gouda cheese, and a rich balsamic glaze, garnished with fresh basil.
ABOUT US
We are Black Garlic & Co, a family-owned and operated Western Australian business.
We use our black garlic, which is made from Organic Garlic from the Margaret River region, to make premium Black Garlic Products.
Each of our black garlic products is uniquely crafted to showcase the distinctive flavors and health benefits of this exceptional ingredient, setting us apart with premium quality that leaves a memorable impression.
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