Recipes by Black Garlic & Co.
- All
- ABG & Jarrah Honey Balsamic
- ABG & Jarrah Honey Balsamic Vinegar
- ABG Cherry Balsamic Vinegar
- Aged Black Garlic Cherry Balsamic Vinegar
- Appetizer
- Baking
- Balsamic Vinegar
- Beef
- Biscuit or Baking
- Black Garlic
- Black Garlic Cloves
- Black Garlic Mash
- Breakfast
- Burger
- Cheeseboard
- Cherry Balsamic Vinegar
- Cherry Paste
- Chicken
- Dairy Free
- Dessert
- Dressing
- Drinks
- Duck
- Gluten Free
- Lamb
- Osso Bucco
- Pies
- Pizza
- Potato
- Preserves
- Roasted Pork
- Roasted Vegetables
- Salad
- Savoury Paste
- Seafood
- Side
- Sides
- Smoothie
- Soup
- Stir-fry
- Tacos
- Vegetables
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Black Garlic Osso Bucco and Mash
This Black Garlic Osso Bucco is a melt-in-your-mouth dish, slow-cooked to perfection with tender meat, rich black garlic, and hearty vegetables, served over creamy potato and cauliflower mash for a...
ABOUT US
We are Black Garlic & Co, a family-owned and operated Western Australian business.
We use our black garlic, which is made from Organic Garlic from the Margaret River region, to make premium Black Garlic Products.
Each of our black garlic products is uniquely crafted to showcase the distinctive flavors and health benefits of this exceptional ingredient, setting us apart with premium quality that leaves a memorable impression.
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