HEALTH BENEFITS OF AGED BLACK GARLIC
Western Australia’s True Original Black Garlic.
Sweet, Rich, Naturally Umami Flavoured
LOCAL WA PRODUCE
LOCAL WA PRODUCE
Gold - Tasmanian Fine Food Awards 2022
Consists of premium merlot Australian balsamic vinegar infused with jarrah honey and our award-winning black garlic for a month before being hand bottled. It is packed full of goodness and is such a versatile product.
Consists of premium merlot Australian balsamic vinegar red wine vinegar, concentrated grape juice, sugar, caramelised sugar), honey 20% (5% Jarrah), aged black garlic residue 1%.
Why Jarrah honey? It has high antibacterial and antimicrobial activity and due to its high hydrogen peroxide level, it can inhibit Golden Staph Bacteria. The level of activities at major enzymes in honey are identified and measured by scientists which results in an overall data of honey activity index as total activity referring as “TA.” The larger number represents the stronger antibacterial level of the honey.
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Black garlic helps regulate blood pressure by dilating blood vessels and improving blood flow. It also aids in cholesterol management by reducing LDL levels and may reduce arterial plaque formation.
The high antioxidant content of black garlic combats oxidative stress and inflammation, potentially preventing atherosclerosis and benefiting conditions like arthritis.
Bioactive compounds in black garlic support a healthy immune system, while its gentler nature compared to raw garlic makes it easier to digest.
Black garlic enhances endothelial function, which is vital for regulating blood pressure and maintaining overall cardiovascular health.
Sweet, Rich, Naturally Umami Flavoured
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