HEALTH BENEFITS OF AGED BLACK GARLIC
Western Australia’s True Original Black Garlic.
Sweet, Rich, Naturally Umami Flavoured
LOCAL WA PRODUCE
LOCAL WA PRODUCE
Champion - Sydney Fine Food 2023, Champion - Tasmanian Fine Food Awards 2021 & World Food Awards, Gold - World Taste Award
Our Aged Black Garlic Cherry Paste – Consists of Margaret River region cherries blended with our award-winning black garlic infused with balsamic vinegar. With its silky texture and fabulous flavour, it is a showstopper!
Our cherry paste is a perfect accompaniment for cheese boards, harmonising sweet with savoury. It is also great as an accompaniment with toast/bread, desserts, everything from pound cake to waffles, pudding, brownies, cheesecake, ice cream and more! It is a multiple award winner.
Sugar, apple juice, cherries (juice and flesh) 15%, black garlic infused balsamic vinegar 4%, black garlic cloves 4%, natural fibre pectin, citric acid (330) potassium sorbate (202).
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Black garlic helps regulate blood pressure by dilating blood vessels and improving blood flow. It also aids in cholesterol management by reducing LDL levels and may reduce arterial plaque formation.
The high antioxidant content of black garlic combats oxidative stress and inflammation, potentially preventing atherosclerosis and benefiting conditions like arthritis.
Bioactive compounds in black garlic support a healthy immune system, while its gentler nature compared to raw garlic makes it easier to digest.
Black garlic enhances endothelial function, which is vital for regulating blood pressure and maintaining overall cardiovascular health.
Sweet, Rich, Naturally Umami Flavoured
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