Experience a bold fusion of award-winning umami and slowly building heat. Our Aged Black Garlic Tomato Chilli Chutney is hand-crafted in small batches in Western Australia, blending the balsamic sweetness of 30-day aged black garlic with smoky Mexican Morita and fresh Thai chillies. Finished with the earthy minerality of native Saltbush and Tasmanian Mountain Pepperberry, this gluten-free relish is the ultimate gourmet upgrade for your next charcuterie board or burger night.

Ingredients: Tomatoes (46%), Caramelised onions, Brown sugar, White vinegar, Black garlic (4%), Olive oil, Lake Deborah salt, Chilli (Mexican) and fresh (Thai) 1.1%, Salt, Garlic cooked, Mustard seeds, Smoked paprika, Salt bush (0.1%), Mountain pepper berry (0.1%)