Indulge in the exquisite combination of tangy cherry balsamic vinegar-infused strawberries atop fluffy pavlovas, finished with fresh basil and strawberries. Perfect for a light yet decadent dessert.
Balsamic Strawberry Pavlovas
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Category
Dessert
Experience a delightful symphony of flavors with Balsamic Strawberry Pavlovas. The tangy cherry balsamic vinegar beautifully enhances the sweetness of simmered strawberries, creating a rich, syrupy topping that pairs harmoniously with the airy, crisp pavlova base. Topped with a generous dollop of soft, whipped cream, and garnished with fresh strawberries and fragrant basil leaves, this dessert is a feast for both the eyes and the palate.
Each bite offers a perfect balance of textures and tastes, with the bold, tangy notes of balsamic vinegar complementing the creamy smoothness of the whipped cream and the fresh, juicy strawberries. Whether you choose individual pavlovas for a personal touch or a large pavlova to share, this dish is sure to impress and delight your guests. The balsamic vinegar elevates this dessert, making it an ideal choice for any special occasion or a simple, yet elegant, everyday treat.
Ingredients
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2 punnets of strawberries, hulled and quartered
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⅓ - ½ cup caster sugar (depending on the sweetness of the strawberries)
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2 Tbsp Black Garlic & Co Cherry Balsamic Vinegar
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½ tsp vanilla extract
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6 individual pavlovas or one large pavlova to serve 6 (store-bought or homemade)
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300ml thickened cream, whipped to soft peaks
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Basil leaves
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Fresh strawberries, halved
Cherry Balsamic Strawberries
Balsamic Strawberry & Basil Pavlova
Directions
To Prepare Balsamic Strawberries
Place quartered strawberries in a wide shallow pan, along with sugar, balsamic and vinegar.
Bring to the boil and then reduce heat. Simmer for 10 minutes or until the juices have reduced and are thick and syrupy.
Set aside to cool completely before serving.
Once cool, separate the strawberries from most of the remaining syrup and save both.
To Assemble Pavlovas
Place pavlovas on a serving platter, dollop on with whipped cream and pile them with balsamic strawberries.
Finish with fresh berries and basil leaves.
