Delight in a luxurious Aged Black Garlic and Cherry Paste Cheeseboard, featuring an exquisite selection of cheeses, fruits, nuts, and charcuterie, perfectly complemented by a balsamic dipping sauce.
Aged Black Garlic and Cherry Paste Cheeseboard
Rated 5.0 stars by 1 users
Category
Entertaining
Servings
4
Prep Time
15 minutes
Experience the epitome of gourmet indulgence with an Aged Black Garlic and Cherry Paste Cheeseboard. This elegant spread showcases a thoughtfully curated selection of fine cheeses, including creamy brie and tangy blue cheese, accompanied by a variety of fresh and flavourful sides. Sweet grapes, juicy pear slices, crunchy hazelnuts, and tangy goji berries provide a delightful balance of textures and tastes, while pickled zucchini and olives add a savoury touch.
The centrepiece of this cheeseboard is the luxurious Aged Black Garlic and Goji Berry Balsamic Vinegar, paired with extra virgin olive oil for a sophisticated dipping sauce. Simply mix three parts olive oil with one part balsamic vinegar to create a rich, tangy dip perfect for sourdough or French stick slices. Enhance the presentation with prosciutto, crackers, and dehydrated citrus wheels, each element thoughtfully arranged to create a visually stunning and delicious experience. Perfect for entertaining or a special treat, this cheeseboard combines the rich, complex flavours of aged balsamic with a variety of gourmet accompaniments, ensuring a memorable culinary delight for any occasion.
Author:Black Garlic & Co.
Ingredients
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Aged Black Garlic and Goji Berry Balsamic Vinegar
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Extra virgin olive oil
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Sourdough or French Stick
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Blue Cheese
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Brie
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Grapes
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Pear
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Hazelnuts
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Goji Berries
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Pickled zucchini
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Olives
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Prosciutto
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Crackers
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Dehydrated citrus wheels
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Aged Black Garlic and Cherry Paste
Directions
Thoughtfully place ingredients around a large cheeseboard.
Small items, liquids and pastes are separated in small bowls.
Make a mixture of olive oil and balsamic vinegar for dipping bread.
Put 3 parts of olive oil in a small bowl and add 1 part balsamic vinegar.
