Delight in a luxurious Aged Black Garlic and Cherry Paste Cheeseboard, featuring an exquisite selection of cheeses, fruits, nuts, and charcuterie, perfectly complemented by a balsamic dipping sauce.
Aged Black Garlic and Cherry Paste Cheeseboard
Black Garlic & Co.
4
15 minutes
Entertaining
Experience the epitome of gourmet indulgence with an Aged Black Garlic and Cherry Paste Cheeseboard. This elegant spread showcases a thoughtfully curated selection of fine cheeses, including creamy brie and tangy blue cheese, accompanied by a variety of fresh and flavourful sides. Sweet grapes, juicy pear slices, crunchy hazelnuts, and tangy goji berries provide a delightful balance of textures and tastes, while pickled zucchini and olives add a savoury touch.
The centrepiece of this cheeseboard is the luxurious Aged Black Garlic and Goji Berry Balsamic Vinegar, paired with extra virgin olive oil for a sophisticated dipping sauce. Simply mix three parts olive oil with one part balsamic vinegar to create a rich, tangy dip perfect for sourdough or French stick slices. Enhance the presentation with prosciutto, crackers, and dehydrated citrus wheels, each element thoughtfully arranged to create a visually stunning and delicious experience. Perfect for entertaining or a special treat, this cheeseboard combines the rich, complex flavours of aged balsamic with a variety of gourmet accompaniments, ensuring a memorable culinary delight for any occasion.
Ingredients
- Aged Black Garlic and Goji Berry Balsamic Vinegar
- Extra virgin olive oil
- Sourdough or French Stick
- Blue Cheese
- Brie
- Grapes
- Pear
- Hazelnuts
- Goji Berries
- Pickled zucchini
- Olives
- Prosciutto
- Crackers
- Dehydrated citrus wheels
- Aged Black Garlic and Cherry Paste
Directions
Thoughtfully place ingredients around a large cheeseboard.
Small items, liquids and pastes are separated in small bowls.
Make a mixture of olive oil and balsamic vinegar for dipping bread.
Put 3 parts of olive oil in a small bowl and add 1 part balsamic vinegar.
