Savour the rich and hearty flavours of Roast Sweet Potato & Black Garlic Mash paired with perfectly grilled lamb cutlets, creating a delightful and elegant meal.
Roast Sweet Potato & Black Garlic Mash With Grilled Lamb Cutlets
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Category
Lamb
Indulge in the luxurious flavours of tender Grilled Lamb Cutlets served with a luscious Roast Sweet Potato & Black Garlic Mash. The lamb cutlets, perfectly seared and infused with the deep, umami-rich notes of aged black garlic, offer a succulent and juicy bite with every mouthful.
Complementing the lamb is the smooth and creamy sweet potato mash, which combines the natural sweetness of the potatoes with the complex, savoury essence of black garlic and a hint of zesty lemon. This dish, with its harmonious blend of rich, earthy, and slightly sweet flavours, makes for a sophisticated and satisfying meal that is sure to impress and delight any diner.
Author:Black Garlic & Co.
Ingredients
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3 large sweet potatoes, skin on
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4 Tbsp Aged Black Garlic Savoury Paste
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40g salted butter
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Zest of a lemon
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Salt and pepper to taste
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8-12 lamb cutlets
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4 Tbsp Aged Black Garlic Savoury Paste
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4 Tbsp olive oil
The cutlets
Directions
Preheat your oven to 200°C fan forced.
Lay the sweet potato on a tray and place it in the oven for 30 mins or until fork tender.
Remove from the oven and cool until you are able to handle them.
Remove the skin and place the sweet potato in a bowl with the remaining ingredients.
Mash with a masher or fork, then season to taste.
For The Cutlets
Mix together the paste and oil, then brush each cutlet on both sides and season.
Grill cutlets to your liking (5-8 mins) in a hot pan.
Serve with warmed mash and salad greens.
