Festive Roast Duck with Aged Black Garlic and Spiced Cherry Glaze

Celebrate the festive season with a luxurious Festive Roast Duck with Aged Black Garlic and Spiced Cherry Glaze, a dish that combines the rich, succulent taste of roast duck with a beautifully balanced glaze. The Aged Black Garlic and Cherry Paste infuses the glaze with a perfect blend of savoury and sweet tones, enhanced by orange juice, ginger, star anise, cinnamon, and black peppercorns. This creates a deeply flavourful and aromatic coating that transforms the duck into a shining centrepiece for your Christmas table.

Prepared with care, the duck is first roasted breast side down, ensuring even cooking and a crisp skin. It is then pricked and basted multiple times with the glorious glaze, which reduces to a rich, flavourful coating. The duck is roasted until it achieves a beautiful brown colour and a thermometer inserted into the thigh reads at least 155°C. After resting, the duck is carved into tender breast halves and legs, perfect for serving a small gathering or as part of a buffet spread.

This dish not only looks like a shiny bauble on your table but also offers versatile serving options, from a classic roast to mouth-watering fresh or warm spring rolls. The glaze can be prepared days ahead, making this an ideal choice for a stress-free, yet impressive festive meal. With its complex flavours and beautiful presentation, the Festive Roast Duck with Aged Black Garlic and Spiced Cherry Glaze is sure to become a holiday favourite.