Aged Black Garlic Steak Fajitas

Name: Black Garlic Steak Fajitas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 40g fresh coriander, very finely chopped; 40g fresh basil, very finely chopped; 40g red onion, very finely chopped; 125ml olive oil; 40ml fresh lime juice; Salt and pepper; Two avocados; Salt and pepper; One half lime, juiced; Two tbsp olive oil; 150g red onion, finely sliced; Four cloves fresh garlic, finely chopped; 250g zucchini, sliced; 200g mushrooms, sliced; 150g red capsicum, sliced; Two tsp dried oregano; Two rounded tsp Aged Black Garlic Savoury Paste; One flat tsp of cumin powder; One heaped tsp smoked paprika powder; One heaped tsp onion powder; One flat tsp coriander powder; 400g sizzle steak, strips; Eight tbsp natural yoghurt; One handful of coriander leaves; Hot sauce (optional); Eight medium soft tortillas (18cm)

By Black Garlic & Co.

Savor the bold flavors of these Aged Black Garlic Steak Fajitas, featuring tender beef strips infused with smoky paprika, black garlic, and earthy spices. Paired with sautéed vegetables, fresh guacamole, and a zesty herb dressing, these fajitas deliver a satisfying mix of savory, tangy, and fresh notes, all wrapped in soft tortillas.

Black Garlic Steak Fajitas

Rated 5.0 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

20 minutes

These Aged Black Garlic Steak Fajitas are a vibrant, flavor-packed dish perfect for any fajita night. Juicy sizzle steak strips are marinated in a robust blend of black garlic, cumin, smoked paprika, and onion powder, then quickly seared to perfection. The steak is tossed with sautéed red onion, zucchini, mushrooms, and red capsicum, all simmered in a rich black garlic sauce spiced with oregano and a medley of fragrant dry spices. Wrapped in soft tortillas, these fajitas are elevated with creamy guacamole, a refreshing herb dressing made from fresh coriander and basil, and a dollop of natural yogurt. The balance of smoky, savory, and zesty flavors makes each bite exciting, with an option to add hot sauce for an extra kick. Ideal for a family dinner or casual get-together, these fajitas are a fresh and hearty take on a classic favorite.

Author:

Black Garlic & Co.

Ingredients

Herb Dressing

40g fresh coriander, very finely chopped
40g fresh basil, very finely chopped
40g red onion, very finely chopped
125ml olive oil
40ml fresh lime juice
Salt and pepper

Fajitas

Two avocados
Salt and pepper
One half lime, juiced
Two tbsp olive oil
150g red onion, finely sliced
Four cloves fresh garlic, finely chopped
250g zucchini, sliced
200g mushrooms, sliced
150g red capsicum, sliced
Two tsp dried oregano
Two rounded tsp Aged Black Garlic Savoury Paste
One flat tsp of cumin powder
One heaped tsp smoked paprika powder
One heaped tsp onion powder
One flat tsp coriander powder
400g sizzle steak, strips
Eight tbsp natural yoghurt
One handful of coriander leaves
Hot sauce (optional)
Eight medium soft tortillas (18cm)

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Directions

Mix all the herb dressing ingredients, then set aside in the fridge.
Make guacamole by mashing avocados with salt, pepper and lime juice, then set aside in the fridge.
Heat 1 tablespoon of olive oil in a large non-stick frying pan and sauté red onion and fresh garlic until partly cooked. Add zucchini, mushrooms and red capsicum. Sprinkle with oregano and plenty of salt and pepper. As vegetables partly cooked, stir in Black Garlic Savoury Paste.
Mix dry spices in half a cup of hot water, then stir into the pan. Continue to simmer until the sauce thickens.
In the meantime, heat one tablespoon of olive oil in another pan and once very hot, quickly fry the beef strips. Stir the meat into the fajita pan. Serve fajita mix in soft tortillas with herb dressing, guacamole, natural yoghurt, fresh coriander and hot sauce.