These juicy lamb burgers, infused with the rich flavors of aged black garlic and fresh rosemary, are topped with creamy tzatziki, crisp lettuce, and a touch of tangy cherry paste, all nestled in soft burger rolls for a gourmet twist on a classic favorite.
Aged Black Garlic Lamb Burgers
Rated 5.0 stars by 1 users
Servings
4
Prep Time
15 minutes
Cook Time
15 minutes
These aged black garlic lamb burgers elevate the traditional burger with a sophisticated blend of flavors. The lamb patties are rich and savory, enhanced by a generous dose of black garlic, fresh rosemary, and smoked paprika, delivering a smoky, earthy taste in every bite. Melted provolone or Manchego cheese adds a creamy layer, while a zesty homemade tzatziki brings freshness with its cool yogurt, lemon, and cucumber mix. A hint of tangy sweetness comes from the black garlic cherry paste spread on the burger rolls, perfectly balancing the savory richness of the lamb. Topped with crisp cos lettuce and thinly sliced red onions, these burgers are a gourmet delight, perfect for a special cookout or family dinner.
Black Garlic & Co.
Ingredients
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100g burpless cucumber, deseeded and grated
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One clove fresh garlic, very finely chopped
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One tbsp lemon juice
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Three heaped tbsp natural yoghurt
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Salt and pepper
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One tbsp olive oil
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500g lamb mince
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4 cloves fresh garlic, finely chopped
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50g red onion, finely chopped
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Three rounded tbsp Black Garlic Savoury Paste
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One heaped tsp smoked paprika powder
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One heaped tbsp fresh rosemary, finely chopped
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Salt and pepper
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Four slices cheese eg Provolone or Manchego
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Four fresh burger rolls
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Four heaped tsp Black Garlic Cherry Paste
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50g red onion, finely sliced
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Eight small cos lettuce leaves
Tzatziki
Meat Patties
Burger
Directions
Place all the ingredients for the tzatziki (except for the olive oil) into a small bowl and gently stir together. Drizzle olive oil on top then put in the fridge.
Place all ingredients for the meat patties in a large bowl and mix together. Form four patties and place on a hot barbecue plate.
Fry until they are fully cooked through then add the cheese on top so it starts to melt.
Make the burgers by spreading Cherry Paste on the lower half of the burger rolls.
Add the meat patty with cheese, red onion, lettuce and finally the tzatziki.
