Our company is a family-owned and operated Western Australian business. We have spent several years perfecting how to make Black Garlic to maximise its flavour and bioactive properties. Both the scientific background gained through a Masters in Medical Science and my experience as an award-winning amateur Brewer have certainly helped me in this process. All our products use the finest ingredients sourced, where possible from local producers.
Our aim is to produce products that are not only delicious culinary ingredients but also have health benefits. Our motto is “food is medicine or poison”. Our range of products reflects this philosophy. We are also strong believers in using food that is seasonal, and our
recipes page
will reflect the seasons.
We won the Royal Tasmanian Fine Food Awards, Champion 2021.